Simple Tomato Gojju/Gravy

Ingredients Onion – 1 medium size – chopped Tomato – 1 medium size – chopped Mustard seeds – 1/2 tsp Curry leaves – 6-8 Turmer...



Ingredients

Onion – 1 medium size – chopped
Tomato – 1 medium size – chopped
Mustard seeds – 1/2 tsp
Curry leaves – 6-8
Turmeric Powder – ½ tsp
Red Chilli Powder – 1-2 tsp
Coriander Powder – 1 tsp
Oil – 1 tbsp
Salt
Water as needed
Coriander leaves for garnishing.


Method

Heat oil in a kadai. Add mustard seeds. Once it starts spluttering add curry leaves. Add onions and saute it till they turn translucent. Don’t fry it more as we should not lose the crunch of the onion pieces. Now add tomatoes, turmeric pwd, red chilli pwd, coriander pwd. Fry well. Add about half cup water and salt and cook till tomatoes become soft.Check for seasoning. You can add more water to get more gravy. Cook till you get the desired consistency. Garnish with coriander leaves.

Related

Vegetarian Recipes 2920038277292118780

Post a Comment

Follow Us

Search This Blog

Loading...

Hot in week

Recent

Comments

Copyright Policy

© 2013, Tanya's Recipes . The content and images on this site are copyright registered. It cannot be published, broadcast, rewritten or redistributed without written permission from the Author

Blog Archive

item