Banana Dosa
I have tried jackfruit dosa in the past and this time i wanted to try another variation to my dosa. I had two ripe bananas at home. So i th...
http://tanyasrecipez.blogspot.com/2013/09/banana-dosa.html
I have tried jackfruit dosa in the past and this time i wanted to try another variation to my dosa. I had two ripe bananas at home. So i thought why not try a banana dosa. It was a success. Next time am planning to add some jaggery to the dosa to make it a bit sweet. I ll let you all know if it comes out well.
Ingredient
Slice the banana and grind it in a mixer into a puree. Add
it to the plain dosa batter. Add some salt. Heat a non stick griddle (Tava). Take
a ladle full of batter and pour it on the tava. Spread the batter is circular
manner. Sprinkle some oil. Serve hot with chutney of your choice.
My Notes
ü Cook it on a medium flame. It becomes brown too soon if the flame is on high.
ü You can try adding little jaggery to the batter if you want it a bit sweet. I have not tried it though. But I guess it should work.
My Notes
ü Cook it on a medium flame. It becomes brown too soon if the flame is on high.
ü You can try adding little jaggery to the batter if you want it a bit sweet. I have not tried it though. But I guess it should work.