Cream of Mushroom Soup

This is one of my favourite soups after sweet corn chicken soup. Whenever we go out to dine my dinner always starts with either of these so...

This is one of my favourite soups after sweet corn chicken soup. Whenever we go out to dine my dinner always starts with either of these soups. I just love musrooms and fresh cream enhances the flavour of this soup even more.



Ingredients

Mushroom – 1 cup – chopped into medium pieces
Butter – 1 tsp
Garlic – 4 – finely chopped
Water – 3 cups
Corn flour – 3 tsp (mixed with 3 tbsp water)
White pepper powder – ¼ tsp
Salt
Fresh Cream – 1-2 tbsp
Parsley/ spring onion – 1 tsp (I used parsley)


Method

Heat butter in a pan. Add chopped garlic and saute it. Add mushrooms and saute it for a few secs. Add water and let it come to a boil. Add corn flour paste and give it a mix. Add salt and white pepper powder. Check for seasoning. Cook till you get the desired consistency. Once the soup thickens, add fresh cream and mix. Take off the heat. Garnish it with parsley or spring onions.


My Notes

ü  You can add more water if you want the soup to be thinner. You can add more corn flour if you like having thick soup.

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