Green Coconut Chutney

This is a basic coconut chutney which most people in south India make. It goes very well with idly or dosa.


Coconut (pieces or grated) – ½ cup
Coriander leaves – handful
Garlic – 2-3 cloves
Green chillies – 2-3
Tamarind – a pinch
Gram dal – 2 tbsp (optional)
Water as needed

For Tempering

Oil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 6-8


Add all the above ingredients into a mixer and first grind it without water. Then add some water and grind into a fine paste.

Take another pan. Heat oil and add mustard seeds. Once they splutter add curry leaves. Toss it and add it to the chutney.


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