Masala Omelet

Made this for breakfast today. Eggs are always good to eat in whatever form they are made.

Ingredients

Egg – 3

Onion – 1 – finely chopped

Green chillies – 2 finely chopped

Coriander leaves – 2 tbsp – chopped

Tomato – 1 – chopped

Salt

Oil – as needed

 

Method

Heat 1 tsp oil in a pan. Add onion and saute till it turns pink. Keep it aside.

In a bowl add eggs and whisk it. Add green chillies, coriander leaves, sauted onion, salt and give it a mix. Add tomatoes and mix.

Take an egg pan. Sprinkle some oil and pour some of  the egg mixture. Cook till it is done on one side. Flip it over and cook it on the other side for few secs. Take off the heat. Do not over cook once you flip it or the tomatoes will start leaving water. Repeat this process with the left over egg mixture to make more omelets. Serve hot with bread toast.