Onion-Tomato Chutney
This spicy and tangy chutney goes very well with dosas. Ingredients For making chutney Onion – 1 medium – roughly chopped ...
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This spicy and tangy chutney goes very well with dosas.
Ingredients
For making chutney
Onion – 1 medium – roughly chopped
Tomato – 2 large – roughly chopped
Dried red chillies – 3
Garlic – 2-3 cloves
Turmeric powder – a pinch
Salt
Oil – 1 tbsp
For tempering
Oil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 1 sprig
Method
Take a pan and heat
oil. Add onion, garlic, dry red chillies, turmeric powder and salt. Saute till
the onion becomes soft and turns pink. Add tomatoes and saute till the water
reduces. Grind this mixture into a paste. Do not add water.
Now for tempering
take another pan and add oil. To this add mustard seeds and let it splutter.
Add curry leaves and sauté it for a few secs. Add this mixture to the chutney
and give it a mix. Serve with dosa or idlis.
My Notes
ü The
amount of salt and spices can be varied according to your taste and eating
habits. This measurement works well for me and my family.
ü As
tomatoes are being added you might not need any water while grinding.