Fish (Pomfret) Tava Fry

Fish is a staple food at home. It is a part of  our meal on most of the days in a week. I have tried variety of fishes but Pomfret i feel has the best meat among other fishes. It tasted yummy with the green masala that i tried this time.

Ingredients

Fish – 6 (I used pomfret)

Oil for shallow frying

For Marinade

Coriander leaves – ½ cup

Mint leaves – ½ cup

Green chillies -2-3

Ginger – 1 inch

Cloves – 6 big

Onion – 1 small

Salt

Yogurt – 2 tbsp

Method

Grind all the ingredients under marinade into a fine thick paste. Marinate the fish with this masala paste and leave it in fridge for around 4-6 hours.

Take a non-stick pan and add enough oil for shallow frying. Place the fish and shallow fry it on low flame till it turns golden brown. Serve hot.