Sichuan Egg Fried Rice
Chinese is one of my favorite cuisines. Whenever I want to avoid too many masalas/spices and eat something tasty and light Chinese is alway...
http://tanyasrecipez.blogspot.com/2013/10/sichuan-egg-fried-rice.html
Chinese is one of my favorite cuisines. Whenever I want to avoid too many masalas/spices and eat something tasty and light Chinese is always my choice. I just love every variety of fried rice and gravies they make. I always wanted to make it at home but how much ever you try it is tough to get the restaurant taste. Mainly because of the way they cook. I have tried adopting some of the methods they use and get close to the restaurant taste like cooking on high flame, tossing the food in a wok etc. I was happy the way my fried rice turned out.
Method
Ingredients
For Sichuan Sauce
Dry red chillies – 10
Water – 1 cup
Oil – 4 tbsp
Onion – 1 medium – finely chopped
Ginger – 2 inch – grated
Garlic – 8 – finely chopped
Tomato ketchup – 4 tbsp
Salt
Vinegar – 2 tsp
For Fried Rice
Eggs - 3
Cooked rice – 4 cups
Oil- 3 tbsp
Onion – 1 medium – finely chopped
Sichuan Sauce – 4 tbsp
Salt
Method
For Sichuan Sauce
Boil red chillies in one cup water
for around 10-15 mins. Drain the water and grind the chillies into a thick fine
paste.
Heat oil in a pan. Add onion,
ginger and garlic. Sauté till the onion turns pink. Add the red chilli paste
and sauté. Add tomato ketchup, vinegar and salt. Give it a good mix. Take off
the heat. The sauce is ready.
For Fried Rice
Heat 1 tbsp oil in a non-stick wok.
Add some salt and break the eggs. Scramble it and cook till done. Dish out the
egg and keep it aside.
To the same wok add 2 tbsp oil. Add
onion and sauté till it turns pink. Add the 4 tbsp of above prepared sauce. Add
salt and cooked rice. Toss it well till the rice gets mixed with the sauce. Check
for seasoning. Serve hot.
My Notes
ü Chinese cooking is done on high flame so keep
the flame high while cooking. Keep all the ingredients ready before starting to
cook.
ü You need to be quick in tossing and adding the next
ingredient. Do not burn at any step.
I really like your Blog. Thanks to Admin for Sharing this Cooking Idea. Addition to this here I am Contributing one more Similar Stories Cooking Tips to prepare Egg fried Rice.
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