Brinjal Stir Fry
This is a very simple and delicious dish to make. I used baby brinjals to make it but it can be mad...
This is a very simple and delicious dish to make. I used baby brinjals to make it but it can be made with other variety of brinjals as well. It is excellent as a side dish for chapatis.
Baby Brinjals – 8
Oil – 2 tbsp
Cumin seeds – ½ tsp
Onion – 1- chopped into medium pieces
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Garam masala powder – ½ tsp
Lemon juice – 1 tsp
Coriander leaves for garnishing.
Cut the Brinjals into medium strips and dip it in salted water so that the color does not change.
Heat oil in a non-stick pan. Add cumin seeds and let it crackle. Add onion and sauté till it turns pink. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder and salt. Add the Brinjals and give it a mix. Cover and cook on low flame till Brinjals are done. Sprinkle some water if needed. Once done add lemon juice and garnish with coriander leaves. Serve hot
ü Feel free to adjust the spices according to your taste.
ü You can use this recipe for cooking other variety of brinjal also