Aaloo Methi Malai / Creamy Potato Fenugreek Curry

I wanted to eat pooris tonight for dinner as it has been a very long time since i made them. I thought of this gravy recipe on my own and it turned out to be yummy. My family enjoyed pooris with this gravy the most. :)

Ingredients

Potato – 1 large- cut into medium pieces

Fenugreek/methi – 2 small bunches – chopped

Oil – 2 tbsp

Ginger-garlic paste – 2 tsp

Fresh Cream – 4 tbsp

Coriander leaves – ¼ cup

Water as needed

For Masala Paste

Cloves – 4

Cinnamon – 1 inch

Cardamom – 2

Onion – 1 large

Green chillies – 4-5

Almonds – 20 (Dry roasted)

Yogurt – 3 tbsp

Salt

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Garam masala powder – ½ tsp

Method

Boil the methi until cooked. Drain the water and keep it aside.

Boil the potatoes and keep it aside.

Grind all the ingredients under “For masala paste” into a fine paste.

Heat oil in a non-stick pan and add the masala paste. Saute till the raw smell goes. Add ginger-garlic paste and sauté well. Add potatoes and methi leaves. Sauté for another 2 mins. Add some water if the gravy looks too thick. Add fresh cream and give it a mix. Check for seasoning. Cook till you get the desired consistency. Serve hot with pooris/jeera rice.